Introduction:

Péché Mignon is hiring a versatile and reliable Kitchen Aide to support prep, assembly, and cleanliness behind the scenes. This is a hands-on role for someone who values rhythm, teamwork, and high standards.

Responsibilities:

• Prepare and cook food according to restaurant standards and recipes

• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols

• Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep

• Follow instructions and guidelines from the kitchen manager and chefs

• Other duties as assigned

Qualifications:

• Previous experience in a kitchen or food service role is preferred

• Strong teamwork skills

• Ability to multitask and handle a high-volume workload

• Knowledge of food safety guidelines

• Ability to lift and carry heavy objects (up to 50 pounds)

• Fluency in English is required; additional language skills are a plus

Perks:

• Employee discounts on food and drinks

• Opportunities for advancement within the company

• Professional development opportunities

• Positive and supportive work environment

Introduction:

We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained. The Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. The successful candidate will be able to work efficiently in a fast-paced environment and be able to lift heavy objects.

Responsibilities:

• Wash dishes, pots, and pans using a dishwasher or by hand

• Maintain a clean and organized work area, including sweeping and mopping the floor and cleaning equipment and surfaces

• Assist with inventory management, including restocking supplies as needed

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Ability to work efficiently in a fast-paced environment

• Ability to lift heavy objects

• Basic math skills

Responsibilities:

• Clear and reset tables with speed and discretion
  
  

• Run orders and beverages to guests
  
  

• Restock utensils, cups, water, and condiments
  
  

• Assist in light dishwashing or prep when needed
  
  

• Keep front-of-house clean and inviting
  
  

Qualifications:

• Quick, observant, and respectful of guest space
  
  

• Flexible and willing to assist wherever needed
  
  

• Experience in hospitality or restaurant a plus
  
  

• Positive, team-oriented mindset

  
  
  

  *Professional development opportunities

Schedule:
Full-time or part-time, primarily 11 AM – 7 PM

Responsibilities:

• Prepare espresso and coffee drinks with precision and care
  
  

• Take orders and plate pre-prepared pastries for dine-in and to-go guests
  
  

• Maintain cleanliness, organization, and calm under pressure
  
  

• Provide knowledgeable, warm, and welcoming service
  
  

Qualifications:

• 1+ year barista or specialty coffee experience
  
  

• Comfort with high-volume, high-quality service
  
  

• Passion for guest interaction and elevated presentation
  
  

• Ability to multitask and stay composed under pressure
  
  

• Familiarity with La Marzocco and Mazzer equipment is a plus
  
  

Schedule:
Part-time, availability between 7:30 AM – 8 PM
Weekend and holiday availability required

Introduction:

Join the team at Péché Mignon, a boutique champagne bar & café where refined technique meets unapologetic indulgence. We’re seeking a skilled and detail-oriented Pastry Cook/Baker who is passionate about precision, flavor, and beauty on the plate. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Assist in daily production of menu items

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members 

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a pastry cook/baker or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Professional development opportunities

• Positive and supportive work environment

  
  

  Schedule:

  Part-time, includes weekends and holidays

  Shifts between 6AM and 8PM